Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (7)
Spinach Lasagna Roll Ups
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 54%
CARBS 50G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with a creamy three-cheese and spinach filling, baked in marinara sauce. Easier than traditional lasagna and equally satisfying.
mainitalianpasta🍲 stockpot🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles
- 10 ounce package frozen chopped spinach
- 1 egg
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 25 ounce jar marinara sauce
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 54%
CARBS 50G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1984mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 630mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.