Spinach Lasagna Recipe (Video)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Spinach Lasagna Recipe (Video)

NUTRITION · PER SERVING100M COOK
CAL 19%·PRO 39%
CARBS 33G35% OF CAL
3G FIBER23G OTHER7G TOTAL SUGAR
FAT 21G50% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian lasagna layered with spinach, vegetables, and a basil spinach sauce made with milk and cornstarch, bound together with egg and topped with mozzarella and parmesan. The filling is fragrant with fresh basil and lemon zest. This is a hearty baked pasta suited to dinner.

mainitalianpastacasseroleeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1-2 tablespoons olive oil
  • one onion, diced
  • 4 garlic cloves
  • 1 red bell pepper (see notes for alternatives)
  • 1 1/2 cups corn or mushrooms (see notes for other options)
  • 1/2 teaspoon salt
  • ½ teaspoon pepper
  • optional: 1/4 teaspoon chili flakes
  • 1 tablespoon fresh oregano, or teaspoon dried Italian seasoning, or oregano
  • 1 lb fresh spinach, chopped (minus 1 ounce or 1 cup for sauce). See notes for frozen.
  • 1 tablespoon lemon zest
  • 2-ounce fresh basil leaves (2 cup packed)
  • 1-ounce baby spinach (1 cup, packed)
  • 1 3/4 cups milk (soy milk, whole milk, nut milk)
  • 1/2 teaspoon salt, more to taste
  • 2 fat garlic cloves
  • 1 tablespoon flour or cornstarch
  • 2 tablespoons olive oil
  • 2 cups whole milk ricotta, or sub cottage cheese
  • 1 egg, optional
  • 9 Lasagna noodles (3 layers) use fresh noodles, no-boil lasagna noodles, or cook lasagna noodles til al dente
  • 2 1/2 cups mozzarella, shredded
  • 1/4 cup pecorino or parmesan, plus 2 tablespoons
  • Garnish: fresh basil ribbons and chili flakes.
PREP
45M
SODIUM
1148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.