Spinach lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spinach and meat mixed into ricotta and mozzarella, all bound together with marinara sauce and pasta noodles. A hearty family-friendly lasagna that is both flavorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounce bag fresh spinach
- 3 cloves garlic (pressed)
- olive oil
- 1 pound ground beef
- 1 pound bulk italian sausage
- 1 pound No Boil Lasagna noodles
- 7 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese (divided)
- 2 large eggs
- salt and pepper
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1203mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.