Cookie and Kate · by Cookie and Kate★ 4.9
Spinach Lasagna
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 30%
CARBS 27G44% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and ricotta lasagna layered with tomato sauce and melted cheese. Rich, comforting, and even better the next day as flavors meld together.
mainitalianpastacasserole⚙️ food processor⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 can (28 ounces) diced tomatoes
- 1/4 cup roughly chopped fresh basil
- 2 tablespoons olive oil
- 2 garlic cloves, pressed or minced
- 1/2 teaspoon fine salt
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups (16 ounces) low-fat cottage cheese
- 1 small-to-medium yellow onion, chopped
- 1/4 teaspoon fine salt
- 4 cloves garlic, pressed or minced
- 12 ounces baby spinach, preferably organic
- Freshly ground black pepper, to taste
- 9 no-boil lasagna noodles
- 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese
- Sprinkle of additional chopped fresh basil, for garnish
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 30%
CARBS 27G44% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 759mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.