Spinach Gratin Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (9)

Spinach Gratin Recipe

NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 28%
CARBS 14G22% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 19G64% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chopped spinach mixed with cream cheese, cheddar, and Parmesan, then baked with a crispy breadcrumb topping. Creamy, cheesy, and rich.

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Nutrition & ingredients

Ingredients

serves 8
  • 20 oz frozen chopped spinach
  • 3 tbsp salted butter
  • 3 tbsp chopped onion
  • 3 tbsp minced garlic
  • 3 tbsp all purpose flour
  • 1 1/2 cup half and half
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 3/4 tsp garlic powder
  • 1/4 tsp nutmeg
  • a pinch of cayenne (optional)
  • 4 oz cream cheese (room temperature)
  • 2/3 cup shredded parmesan cheese (separated)
  • 3/4 cup shredded Italian blend cheese (separated)
  • salt and pepper to taste
  • 1/4 cup panko crumbs
PREP
15M
SODIUM
497MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.