Skinnytaste · by Gina Homolka★ 4.9 (22)
Spinach Gratin Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 19%
CARBS 11G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach gratin with butter, milk, and a hint of nutmeg, topped with melted Gruyère and Parmesan. This elegant side dish is perfect for holiday tables.
sidefrench🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 3 tbsp whipped butter (I used Land O Lakes)
- 1 cup finely chopped onion
- 1/4 cup all purpose flour (or gluten-free flour mix)
- 1/4 tsp fresh grated nutmeg
- 3 cups 2% milk
- 3 lbs frozen chopped spinach (defrosted, I used 3 16-oz packages )
- 3/4 cup Parmesan cheese (freshly grated )
- 1 tbsp kosher salt
- 1/2 tsp black pepper (freshly ground )
- 1/2 cup Gruyere cheese (shredded or Swiss cheese)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 19%
CARBS 11G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 672mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.