Spend with Pennies · by Holly Nilsson★ 5.0 (58)
Spinach Gratin
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 14%
CARBS 5G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach side dish baked with cheese and topped with breadcrumbs. Rich and indulgent, it's a crowd-pleasing vegetable dish for family meals.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons minced onion (or shallot)
- 1 tablespoon butter
- 1 clove garlic (minced)
- ⅔ cup light cream
- 4 ounces cream cheese
- ⅛ teaspoon salt (or to taste)
- black pepper (to taste )
- 20 ounces frozen chopped spinach (2 x 10 oz packages, thawed and squeezed dry)
- ½ cup shredded Havarti cheese (divided )
- ¼ cup shredded Parmesan cheese (divided )
- 1 tablespoon Panko bread crumbs (optional)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 14%
CARBS 5G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 247mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.