Simply Scratch · by Laurie McNamara
Spinach Gratin
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 30%
CARBS 16G26% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 15G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach gratin with sautéed onions, garlic, and cheese baked until bubbly and golden. Rich and indulgent with a nutty Gruyère top and tender spinach underneath.
sideamericancasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 48 ounces chopped spinach (4 (12 ounce bags fresh) or 5 (9 ounce boxes frozen))
- 1 tablespoon olive oil
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- kosher salt
- 1 recipe cream of chicken soup
- 1¾ cup milk
- 1½ teaspoons kosher salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/8 teaspoon nutmeg (grated fresh)
- 1/2 cup parmesan cheese (grated )
- 1 cup gruyere cheese (grated )
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 30%
CARBS 16G26% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 15G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1391mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 466mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.