Salt & Lavender · by Natasha★ 4.9 (8)
Spinach Goat Cheese Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 51G51% OF CAL
4G FIBER44G OTHER3G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta dish combining fresh spinach, tangy goat cheese, and bright lemon. Tossed with butter and garlic for a light, creamy sauce that comes together in 30 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 4 ounces goat cheese (crumbled)
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon fresh lemon juice
- 1 tablespoon butter
- 1 clove garlic (minced)
- 2 cups fresh baby spinach (packed)
- 1 tablespoon chopped fresh basil ((optional))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 51G51% OF CAL
4G FIBER44G OTHER3G TOTAL SUGAR
FAT 14G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.