Spinach Feta Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach and feta filling baked in a homemade cheese dough, shaped into a wreath. A showstopping savory pastry inspired by spanakopita, suitable for brunch or a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon olive oil
- 1 small onion (chopped)
- 5 ounce frozen spinach (thawed, water squeezed out)
- 1 tablespoon rosemary (fresh, chopped)
- 1 tablespoon thyme (fresh, chopped)
- ½ cup Parmesan cheese (grated)
- 3 ounce feta cheese (crumbled)
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoon butter (unsalted cold, chopped)
- 1 cup buttermilk
- 1 large egg
- 1 large egg (beaten)
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 537mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.