Spinach Feta Puff Pastry Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flaky puff pastry rolls filled with spinach, feta, and mozzarella cheese. Ready in under 30 minutes in the oven or air fryer, these are a showstopping appetizer that disappears fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb (450g) frozen spinach
- 7 oz feta cheese (crumbled)
- 5 oz (150g) garlic and herb cream cheese ((Boursin))
- 3 tbsp grated Parmesan
- 1 packet dried leek soup mix ((such as Bachelor's or Knorr) optional)
- ⅓ tsp salt (or up to ½ tsp salt)
- 2 large eggs
- 4 tbsp shredded Mozzarella (optional)
- 1 pack ready-rolled puff pastry ( (about 14oz /400g))
- 1 small egg
- 1 tbsp milk (or water)
- 2 tbsp sesame seeds
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.