Spinach Feta Borek
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate layers of crispy phyllo dough encasing a savory spinach, feta, and onion filling, baked until golden. A versatile Turkish pastry that can be served hot or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound Spinach
- 2 tbsp Olive oil
- 1 Onion (diced)
- 1 ½ cup Feta
- 1/2 tsp Kosher salt (crumbled)
- 1/4 tsp Black pepper
- 2 Eggs
- ½ cup Olive oil (light )
- 1 cup Milk
- 1 pack Phyllo dough (1 lb)
- 1 tbsp Sesame seeds
- 1 tbsp Nigella seeds
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 782mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.