Little Sunny Kitchen · by Diana★ 4.6 (5)
Spinach Fatayer (Hand Pies)
NUTRITION · PER SERVING92M COOK
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Levantine hand pies made with homemade dough and filled with spiced spinach and onion, then baked until golden. These warm, savory pastries make an excellent appetizer or light meal.
startermiddle eastern🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup warm water (120°F-130°F (49°C-55°C))
- 1 ½ teaspoons instant yeast
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- ¼ cup extra-virgin olive oil (plus 1 tablespoon for oiling the bowl)
- 1 pound fresh spinach leaves
- 1 medium yellow onion (finely chopped)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons sumac
- ¼ cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 egg (beaten (for egg wash))
At a glance
PER SERVING · TIME 92M
CAL 5%·PRO 6%
CARBS 13G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 4G37% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 12m
- Sodium
- 164mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.