Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Spinach Egg Drop Soup
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 16%
CARBS 8G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, silky Chinese soup of spinach and egg drop in ginger-infused broth. Light but nourishing, full of greens and warming spices.
mainchinesesoupeggs🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 batch (8 oz / 225 g) spinach (, chopped into large bite-size pieces)
- 4 cups chicken broth
- 2 slices ginger
- 2 tablespoons cornstarch
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt ((or to taste))
- 3 large eggs (, beaten (Footnote 1 and 2))
- 1 teaspoon sesame oil
- 1 green onion (, sliced)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 16%
CARBS 8G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1163mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.