Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 5.0 (1)
Spinach Dip Stuffed Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 15G30% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a creamy spinach and cashew filling seasoned with garlic and spices. A lighter take on classic spinach dip, elegant as an appetizer.
starteramerican🍪 sheet pan⚙️ food processor🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup raw cashews
- 1 teaspoon extra virgin olive oil
- 1/2 teaspoon fine sea salt
- 2 tablespoons butter or extra virgin olive oil
- 1 clove garlic
- 1 shallot
- 1/2 onion
- 3 packed cups fresh spinach
- 1/2 cup cashew cream (from above)
- fine sea salt
- red pepper flakes
- 1 pound cremini mushrooms (clean and destemmed)
- optional: 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 15G30% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 540mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.