Skinnytaste · by Gina Homolka★ 5.0 (10)
Spinach Dip Stuffed Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 15%
CARBS 6G22% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps filled with spinach dip—cream cheese, spinach, mozzarella, and parmesan. A hot appetizer with all the flavors of classic spinach dip in an easy, handheld form.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Olive oil spray
- 1 ½ pounds baby bella mushrooms (or larger white mushrooms for stuffing)
- Kosher salt
- Freshly ground black pepper
- 10 ounces frozen chopped spinach (thawed and excess liquid squeezed out)
- 4 ounces cream cheese (1/2 block )
- ½ cup freshly grated parmesan cheese (plus 2 tablespoons for topping)
- 1 cup part-skim mozzarella cheese
- ¼ cup chopped scallions (plus extra (optional) green for garnish)
- 2 cloves garlic (minced)
- ¼ cup light sour cream
- 2 tablespoons Italian seasoned breadcrumbs (or gluten-free panko)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 15%
CARBS 6G22% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 389mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 190mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.