Real Housemoms · by Aubrey
Spinach Dip Stuffed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushroom caps stuffed with spinach, parmesan, and breadcrumbs. A savory appetizer perfect for entertaining that's easy to assemble and bake.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large baby bella mushrooms (cleand and stems removed)
- 2 tablespoons olive oil
- 3/4 cup prepared spinach dip
- 1/4 cup Parmesan cheese (shredded)
- 2 tablespoons panko bread crumbs
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 4%
CARBS 3G13% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G77% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 24mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.