The Recipe Critic · by Alyssa Rivers
Spinach Dip
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 15%
CARBS 5G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach dip made with cream cheese, sour cream, mozzarella, and Parmesan, baked until bubbly. A classic appetizer for gatherings.
starteramerican🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 8 ounce cream cheese, (softened)
- 3/4 cup sour cream
- 2 teaspoons garlic, (minced)
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, (shredded)
- 1 cup Parmesan cheese, (grated)
- 10 ounces frozen spinach, (thawed and drained)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 15%
CARBS 5G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 14G75% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 219mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.