Naturally Ella · by Erin Alderson★ 4.7
Spinach Curried Red Potato Salad
NUTRITION · PER SERVING—
CAL 19%·PRO 15%
CARBS 34G36% OF CAL
7G FIBER22G OTHER6G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm curried potato salad with fresh spinach and almonds, dressed in a bright lemon vinaigrette. Aromatic curry powder brings warmth to this hearty vegetable-forward side.
sideindiansaladbeans🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salad
- 2 cups 1/4" sliced red potatoes
- 1/4 cup diced onion
- 1 tablespoon melted coconut oil
- 2 teaspoons curry powder
- ¼ cup sliced almonds
- 3-4 handfuls of baby spinach
- Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup
- 1/4 teaspoon black pepper
- 1/8 teaspoon sea salt
At a glance
PER SERVING
CAL 19%·PRO 15%
CARBS 34G36% OF CAL
7G FIBER22G OTHER6G TOTAL SUGAR
FAT 27G63% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 80mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.