Spinach Cream Cheese Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts butterflied and stuffed with a spiced cream cheese and spinach filling, then rolled, breaded, and baked until golden on a sheet pan. An impressive yet everyday dinner that's easy enough for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces cream cheese (light is fine but don't use fat free)
- 1/2 cup packed (baby spinach, chopped)
- 2 scallions (thinly sliced)
- 3 cloves 1 tablespoons fresh garlic, minced
- 1/2 jalapeno (minced (optional))
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 boneless skinless chicken breasts
- 4 slices of swiss cheese (or mozzarella)
- 2 eggs (lightly beaten)
- 1 1/2 cups Panko bread crumbs (regular or whole wheat)
- 1/2 cup freshly grated parmesan cheese (or asiago cheese)
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1169mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 464mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.