Spinach Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cheesy bread layered with spinach, feta, and blue cheese, topped with poppy and sesame seeds. Can be made with gluten-free or regular flour. Savory and nutty with a tender crumb.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Greek yogurt
- 1 teaspoon baking soda
- 4 eggs
- 5 tablespoons olive oil (light)
- 2 cups all-purpose flour
- ½ cup cornmeal
- 1 ½ cups baby spinach (or English spinach)
- ¼ teaspoon salt
- 1 teaspoon garlic powder
- ½ tablespoon poppy seed
- ½ tablespoon sesame seed
- 1 cup blue cheese (chopped into small cubes)
- 1 cup Feta cheese (crumble the cheese with your fingers)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.