Spinach Casserole With Crispy Garlic Panko
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Well Plated · by Erin Clarke5.0 (7)

Spinach Casserole With Crispy Garlic Panko

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 37%
CARBS 27G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 28G61% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach casserole with cheese and a crispy garlic panko topping. This vegetable side dish is rich and comforting, with nutty, savory flavors and a satisfying texture contrast.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 tablespoons unsalted butter (divided)
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon kosher salt (divided)
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups low-fat milk (I used 2%)
  • 2 garlic cloves (minced (about 2 teaspoons))
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 2 10-ounce bags frozen chopped spinach, thawed and squeezed dry
  • 1 cup finely grated parmesan
  • 2 ounces cream cheese (at room temperature, cubed)
  • Finely chopped fresh chives (for garnish)
PREP
5M
SODIUM
1100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.