Spinach Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (15)

Spinach Casserole Recipe

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 26%
CARBS 16G18% OF CAL
3G FIBER9G OTHER5G TOTAL SUGAR
FAT 29G71% OF CAL
13G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach casserole with garlic and gouda, topped with buttery breadcrumbs. It's rich but balanced and pairs well as a side dish for any main protein.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 (10-ounce) bags baby spinach
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk (or 2%)
  • 4 ounces cream cheese (room temperature cut into small cubes)
  • ½ cup sour cream (room temperature)
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1¼ cups shredded Gouda cheese
  • ½ cup panko breadcrumbs
  • 1½ tablespoons butter, melted
  • ½ tablespoon chopped fresh parsley
PREP
10M
SODIUM
603MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.