Spinach Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (11)

Spinach Casserole

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 13%
CARBS 20G36% OF CAL
3G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 14G57% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy spinach and mushroom casserole with cheddar and sour cream. An easy side dish with a crunchy breadcrumb topping, great for holidays or weeknights.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 (10 ounce) packages frozen chopped spinach
  • ½ of a 10.5 ounce can of condensed cream of mushroom soup, ((about ⅔ cup))
  • ¼ cup milk, (at room temperature)
  • 1 cup (4 ounces) grated sharp cheddar cheese
  • ½ cup sour cream, (at room temperature)
  • 3 tablespoons melted butter, (divided)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup panko breadcrumbs or coarsely crushed Ritz crackers
PREP
10M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.