Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spinach Bread
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 23%
CARBS 33G34% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic bread topped with spinach, cheese, and mozzarella. Rich, savory, and indulgent, it works as an appetizer or casual starter.
startersouthern🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10-ounce) package frozen chopped spinach, (thawed and water squeezed out of it)
- 1/2 cup salted butter
- 1 medium onion, (diced)
- 1 (6.5-ounce) container Alouette cheese, (I use smoked jalapeno flavor)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- salt and pepper
- 1 loaf French bread
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 23%
CARBS 33G34% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 23G55% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 765mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.