Oh Sweet Basil · by Sweet Basil★ 4.1 (9)
Spinach Berry Salad with Lemon Dressing
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 7%
CARBS 26G37% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 20G64% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach and strawberry salad with candied almonds and a bright lemon-ginger dressing. Light and refreshing with a balance of sweet and tart.
sidesaladgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Almonds (Slivered )
- 2 Tablespoons Butter
- 1/4 Cup Brown Sugar (or more )
- 1 teaspoons Cinnamon
- 1 Cup Lemon Juice (use as much fresh as you can)
- 1/2 Cup Oil (canola or vegetable)
- 1/2 Cup Sugar
- 1/4 teaspoon Ginger (ground )
- 1/8 Cup Lemon Zest (2 tablespoons)
- 1 Bunch Spinach (baby, washed)
- Strawberries (sliced)
- 1 Can Mandarin Oranges (drained, or blackberries)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 7%
CARBS 26G37% OF CAL
3G FIBER2G OTHER21G TOTAL SUGAR
FAT 20G64% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.