Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (1)
Spinach Basil Pesto
NUTRITION · PER SERVING5M COOK
CAL 44%·PRO 25%
CARBS 17G8% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 90G93% OF CAL
11G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach and basil pesto that comes together in under five minutes. It's garlicky, nutty, and bright with citrus, designed to boost flavor in other dishes. Use it on pasta, vegetables, or meats.
condimentitalian⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup fresh basil
- 1 1/2 cups spinach
- 1/2 cup pine nuts (see note)
- 2 garlic cloves
- 1/4 cup extra-virgin olive oil (more as needed)
- 1-2 tablespoons warm water (as needed for dryness)
- Big pinch of salt and pepper
- Red pepper flakes (to taste)
- 2 tablespoons parmesan cheese (optional)
- A squeeze of fresh lemon juice (for bright flavor!)
At a glance
PER SERVING · TIME 5M
CAL 44%·PRO 25%
CARBS 17G8% OF CAL
4G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 90G93% OF CAL
11G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 426mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 109mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.