From Our Hearts to Your Hands
Spinach Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach banana muffins are bright green, tender baked goods hiding fresh spinach while tasting like sweet banana bread. They're moist, subtly sweet, and packed with vegetables and fruit. Perfect for breakfast, lunch boxes, or snacks.
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View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Almond Breeze Vanilla Almondmilk
- 1 medium-size ripe banana
- 1 (5-oz.) bag baby spinach
- 3/4 cup sugar
- 6 tablespoons butter or buttery spread softened
- 1 egg
- 1 teaspoon almond extract
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 34G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER15G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 128mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.