Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Spinach Balls Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 10%
CARBS 9G31% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spinach and cheese balls seasoned with garlic and Parmesan, crispy on the outside. A savory vegetarian appetizer perfect for holidays and entertaining.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 packages frozen chopped spinach ((10 oz each), thawed and well-drained)
- 4 large eggs (beaten)
- 2 cups seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 10%
CARBS 9G31% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 7G55% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 376mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.