Spinach Balls
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Real Housemoms · by Aubrey4.3 (25)

Spinach Balls

NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 13G39% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 6G45% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized spinach and cheese balls baked until crispy on the outside. Perfect for holiday parties and best served warm with tzatziki sauce for dipping.

starteramericaneggsvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 20 ounces frozen spinach (defrosted and squeezed dry (2 pkgs))
  • 2 cups Panko bread crumbs
  • 1/2 cup yellow onion (peeled and finely chopped)
  • 1/3 cup Parmesan cheese (grated)
  • 1/3 cup butter (melted)
  • 3 large eggs (beaten)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and pepper (to taste)
  • Tzatziki sauce (for serving)
PREP
15M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.