Spinach Baked Ziti
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.8 (6)

Spinach Baked Ziti

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 54%
CARBS 85G53% OF CAL
9G FIBER61G OTHER15G TOTAL SUGAR
FAT 23G32% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheesy baked pasta with spinach, ricotta, and marinara, combining lasagna flavors in half the time. A comforting vegetarian dinner ready in 40 minutes.

mainitalianpastacasserolevegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Ziti pasta
  • 2 tablespoons Olive oil
  • 16 ounces Fresh baby spinach
  • 1 Small onion (chopped)
  • 6 Garlic cloves (chopped)
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon Red pepper flakes
  • 48 ounces Jarred marinara sauce
  • 2 cups Shredded Mozzarella cheese (Fresh off the block)
  • 15 ounces Ricotta cheese
  • 1/2 cup Grated parmesan (divided)
  • 1 Large egg
  • 2 tablespoons Fresh minced parsley
PREP
20M
SODIUM
1371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.