Sweet Peas and Saffron · by Annie Holmes★ 4.8 (6)
Spinach Bacon Salad with Apples and Walnuts
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 16%
CARBS 11G14% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 28G80% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp spinach salad with bacon, apples, walnuts, and feta cheese tossed in apple cider vinaigrette. Tangy, sweet, and savory all at once.
sideamericansalad🍳 skilletgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups spinach (loosely packed)
- 1 Granny Smith apple (sliced thinly)
- 4 pieces bacon
- 2 tablespoons red onion (finely sliced)
- 2 tablespoons feta cheese (crumbled)
- 1/2 cup walnuts
- 1 teaspoon maple syrup
- 1/4 teaspoon cayenne (see note 1)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon Dijon
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 16%
CARBS 11G14% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 28G80% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 380mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.