Spinach Bacon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach tossed with crispy bacon, Parmesan crisps, cherry tomatoes, and red onion, dressed with a warm bacon vinaigrette. This classic warm salad is hearty and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 recipe Cheddar Parmesan crisps
- 3 large Hard boiled eggs
- 5 oz Baby spinach
- 1/4 large Red onion ((sliced))
- 2 cups Grape tomatoes ((halved))
- 8 slices Bacon
- 3 tbsp Apple cider vinegar
- 2 tbsp Mayonnaise
- 2 tbsp Sweetener of choice
- 1 tbsp Dijon mustard
- Olive oil ((optional, only if needed - see step 6))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.