Spinach Bacon Quiche with Caramelized Onions & Butternut Crust {Paleo}
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Paleo Running Momma · by Michele★ 5.0 (2)

Spinach Bacon Quiche with Caramelized Onions & Butternut Crust {Paleo}

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 19%
CARBS 14G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory quiche with a butternut squash crust, filled with eggs, bacon, wilted spinach, and caramelized onions. Naturally paleo and grain-free with creamy coconut milk binding. Serves as a hearty breakfast or brunch main.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 whole butternut squash (long part cut off, peeled, and sliced into thin rounds, about 1/4 inch thick.)
  • Coconut oil or ghee to coat the squash
  • Sprinkle of fine grain sea salt for roasting squash
  • 1/2 large onion (or 1 small onion sliced thinly and evenly)
  • 2 tbsp coconut oil or ghee for caramelizing onions (plus sea salt to season)
  • 6 slices of nitrate free bacon (sugar free for Whole30 fried until crisp, drained, and crumbled or broken into pieces)
  • 2 large handfuls fresh baby spinach (roughly chopped)
  • 6 eggs
  • 3 tbsp full fat canned coconut milk
  • Pinch of sea salt
  • Pinch black pepper
PREP
20M
SODIUM
257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.