Spinach Bacon Pizza with Caramelized Onions {Paleo, Grain Free, Dairy Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free, dairy-free pizza with a paleo crust, topped with crispy bacon, caramelized onions, spinach, and a cashew-based cheese sauce. Works as an everyday meal or fancy appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 homemade one-bowl easy paleo pizza crust (**)
- 6 slices bacon (cooked and crumbled*)
- 3 tablespoons ghee (avocado oil, or olive oil, divided)
- 1 large onion (thinly sliced)
- Sea salt and black pepper
- 5 oz fresh baby spinach
- Dairy free parmesan shreds (optional)
- 3/4 cup raw cashews (no need to soak)
- 2 Tablespoons fresh lemon juice
- 1/3 cup + 1 Tablespoon water or plain dairy free milk
- 2 Tbsp avocado oil or olive oil
- 1 tsp sea salt
- 1-2 Tbsp nutritional yeast (for cheesy flavor)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 355mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.