House of Nash Eats · by Amy Nash★ 5.0 (13)
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 34%
CARBS 18G21% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wilted spinach with bacon, hard-boiled eggs, mushrooms, and cheddar, dressed in creamy honey mustard. Sweet, salty, and satisfying as a light meal or hearty side.
mainamericansaladeggsporkgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces baby spinach
- 8 slices bacon (cooked and chopped)
- 8 ounces cremini mushrooms (sliced)
- 6 hard-boiled eggs (peeled and chopped)
- 2 Roma tomatoes (halved and sliced)
- 1/2 cup shredded medium cheddar cheese
- 1/4 cup plain Greek yogurt
- 1/4 cup honey
- 1/4 cup extra virgin olive oil
- 1 1/2 Tablespoons Dijon mustard
- 1 Tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 34%
CARBS 18G21% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 23G61% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 622mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.