Sally's Baking Addiction · by Sally★ 5.0
Spinach Artichoke White Cheese Pizza
NUTRITION · PER SERVING145M COOK
CAL 7%·PRO 15%
CARBS 14G41% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet white pizza topped with spinach, artichokes, and melted cheese over a crispy crust. Vegetarian and packed with fresh flavors.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
- 1 Tablespoon (15ml) olive oil, divided
- 1 Tablespoon (8g) cornmeal
- 3 cloves roasted garlic, finely chopped
- 1/4 cup (20g) grated or shredded parmesan cheese, plus more for sprinkling on top
- 2 cups (215g) shredded mozzarella cheese
- one 13 ounce can artichoke hearts, drained and quartered
- 1 and 1/2 cups fresh spinach
- optional: freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 145M
CAL 7%·PRO 15%
CARBS 14G41% OF CAL
2G FIBER11G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 340mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 156mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.