Spinach Artichoke White Bean Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan skillet of spinach, artichokes, and white beans bound with Greek yogurt and melted cheese. Cozy and hearty, it's a vegetarian dinner that pairs beautifully with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large shallot, (chopped)
- 4 cups spinach, (roughly chopped)
- 3 cloves garlic, (minced)
- 2 (15 oz) cans cannellini beans, (drained)
- 1 (14 oz) can artichoke hearts, (drained and chopped)
- 1 cup vegetable broth
- Kosher salt and black pepper, (to taste)
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chopped basil
- 1 tablespoon fresh lemon juice
- 1/3 cup plain Greek yogurt
- 1/3 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Extra basil, (for garnish)
- Crusty bread, (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1126mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 342mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.