Paleo Running Momma · by Michele★ 4.5 (115)
Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan}
NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 18%
CARBS 47G48% OF CAL
6G FIBER4G SUGAR37G OTHER
FAT 20G47% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roasted potatoes filled with creamy spinach and artichoke. Rich umami flavor from nutritional yeast, it doubles as a light main or elegant side.
sideamerican🍞 toaster oven🍳 skillet🔥 ovengluten freepaleoveganvegetarianwhole30
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small/medium russet potatoes
- 5 oz container fresh baby spinach
- 1/2 of a 14 oz can artichoke hearts (check ingredients)
- 1/2 medium onion (diced)
- 2 cloves garlic (minced)
- 1 small can (5.3 oz coconut cream*)
- 1.5 Tbsp fresh lemon juice
- 3/4 tsp fine grain sea salt
- 2 Tbsp nutritional yeast
- 2 Tbsp ghee (or butter-flavored coconut oil***)
At a glance
PER SERVING · TIME 100M
CAL 20%·PRO 18%
CARBS 47G48% OF CAL
6G FIBER4G SUGAR37G OTHER
FAT 20G47% OF CAL
16G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1354mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.