Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Spinach Artichoke Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 39%
CARBS 51G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad combining cheese tortellini, spinach, and artichokes with a garlicky herb dressing. Works as a side dish or party contribution.
sideamericansaladpastagluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 20-ounce package tortellini
- 3 cups packed baby spinach
- 1 14-ounce can artichoke hearts, rinsed and drained
- 1/2 cup freshly shredded Parmesan cheese
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1 clove garlic (minced)
- 1-2 teaspoons fresh thyme leaves (chopped (optional))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 39%
CARBS 51G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC43G OTHER2G TOTAL SUGAR
FAT 21G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 959mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 321mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.