Oh Sweet Basil · by Sweet Basil
Spinach Artichoke Stuffed Salmon
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 57%
CARBS 12G10% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets with a smoky spice rub, stuffed with creamy spinach-artichoke filling and baked. A restaurant-quality main that comes together in 25 minutes.
mainamericanfish🥧 baking dish🥄 saucepan🌀 blendergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Salmon Filets
- 3 Ounces Cream Cheese
- 1/4 Cup Mayonnaise
- 1/3 Cup Artichokes Hearts
- 1 Clove Garlic (minced)
- 1/2 teaspoon Dill (fresh, 1/8 teaspoon dried)
- Salt (to taste)
- 1/3 Cup Grated Parmesan Cheese
- 1/4 Cup Frozen Chopped Spinach (thawed)
- Olive Oil
- 1 Cup Cherry Tomatoes (or grape tomatoes)
- 1 teaspoon Chili Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 4 Tablespoons Butter
- 2 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 57%
CARBS 12G10% OF CAL
4G FIBER4G OTHER4G TOTAL SUGAR
FAT 35G68% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1139mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.