Real Housemoms · by Aubrey★ 4.3 (15)
Spinach & Artichoke Stuffed Mini Peppers
NUTRITION · PER SERVING—
CAL 4%·PRO 6%
CARBS 5G26% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bell peppers stuffed with a creamy spinach and artichoke filling and baked with melted cheese. These bite-sized appetizers are perfect for potlucks and summer gatherings.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound mini sweet peppers (halved and deseeded)
- 4 ounces cream cheese (softened at room temperature)
- 1 tablespoon mayonnaise
- 7 ounces quartered artichoke hearts (diced)
- 1/2 cup fresh spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1 garlic clove (minced)
- salt and pepper (to taste)
At a glance
PER SERVING
CAL 4%·PRO 6%
CARBS 5G26% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 5G62% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 55mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.