Family Food on the Table · by Kathryn Doherty
Spinach artichoke stuffed French bread
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 30G60% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French bread hollowed out and stuffed with spinach, artichoke, and cheese, then baked until warm and melty. An easy crowd-pleaser for parties and game day.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz.) French loaf (not the long baguette kind)
- 1 (10 oz.) container La Terra Fina’s Spinach Artichoke & Parmesan Dip & Spread
- 1 roasted red bell pepper (see notes) (finely chopped)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 30G60% OF CAL
1G FIBER26G OTHER3G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.