Spinach Artichoke Stuffed Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts stuffed with a creamy spinach and artichoke mixture, baked until golden. It's a crowd-pleasing dinner that feels special but comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz cream cheese (softened)
- 15 oz artichoke hearts (drained and chopped)
- 2 tsp minced garlic
- 1 cup baby spinach
- 1 cup swiss cheese
- 1/4 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 lb boneless skinless chicken breasts
- 2-3 tbsp extra virgin olive oil (divided)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 920mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 453mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.