Cafe Delites · by Karina Carrel★ 4.6 (68)
Spinach Artichoke Stuffed Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 26G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with a spinach, artichoke, and cream cheese filling, pan-seared and served with a creamy sauce. Elegant and satisfying.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless skinless chicken breasts
- 2 tablespoons Italian seasoning
- 1 teaspoon mild paprika (optional)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 4 ounces frozen spinach (thawed)
- 8 ounces block cream cheese (light or reduced fat, at room temp)
- 6 ounces artichoke hearts in brine (bottled or canned, finely chopped, see notes)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese (finely grated )
- 1 tablespoon garlic (minced )
- 1 pinch salt (to taste)
- 1 handful spinach (artichoke dip)
- 1 cup half and half (or heavy cream)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 100%
CARBS 12G9% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 26G43% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 849mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 389mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.