Spinach Artichoke Stuffed Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty bread hollowed and filled with a creamy mixture of spinach, artichoke hearts, cream cheese, and Parmesan, then baked until bubbly and golden. This warm appetizer is garlicky, cheesy, and satisfying. Perfect for entertaining or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf french bread
- 1/2 cup butter
- 6 cloves garlic (minced or pressed)
- 1 7- ounce container Arla Herbs & Spices cream cheese
- 1 7- ounce container Arla Original cream cheese
- 1/4 cup sour cream
- 14- ounces marinated artichoke hearts (drained roughly chopped (about 1 1/2 cups))
- 8 ounces frozen chopped spinach (about 3/4 cup, defrosted and all the water squeezed from the spinach)
- 1 cup plus 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 975mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 284mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.