Budget Bytes · by Beth Moncel★ 4.9 (7)
Spinach Artichoke Quesadillas
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 37%
CARBS 34G46% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach artichoke quesadillas are a quick lunch using leftover party dip. Filled with creamy artichoke mixture, chicken, and cheese, they're ready in 10 minutes.
mainamericansandwichchicken🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/3 cup spinach artichoke dip* ($1.62)
- 1 medium flour tortillas ($0.19)
- 1/3 cup shredded rotisserie chicken ($0.40)
- dash hot sauce ($0.10)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 37%
CARBS 34G46% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 781mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.