Real Housemoms · by Lisa Longley★ 4.5 (6)
Spinach Artichoke Pull Apart Bread
NUTRITION · PER SERVING—
CAL 16%·PRO 30%
CARBS 37G46% OF CAL
4G FIBER32G OTHER1G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread studded with spinach, artichoke, mozzarella, and garlic—the flavors of spinach artichoke dip in pull-apart form. A warm, shareable appetizer.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf of store bought sourdough bread
- 1/2 cup or one stick of butter
- 1 1/2 cups shredded mozzarella cheese (divided)
- 2 garlic cloves (diced)
- 2 cups fresh spinach (chopped)
- 14 oz can artichoke hearts (drained well and chopped)
At a glance
PER SERVING
CAL 16%·PRO 30%
CARBS 37G46% OF CAL
4G FIBER32G OTHER1G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 573mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.