Real Housemoms · by Aubrey★ 4.3 (7)
Spinach & Artichoke Puff Pastry Pinwheels
NUTRITION · PER SERVING—
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach and artichoke filling wrapped in crispy puff pastry pinwheels. A crowd-pleasing party appetizer with creamy, savory flavors and satisfying crunch.
starterbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 10 oz package spinach (thawed and excess water squeezed out)
- 12 oz jars of marinated artichoke hearts (2- 6oz jars, drained)
- 4 oz cream cheese (half a block at room temperature)
- 1 clove garlic
- 1 cup Gruyere cheese (shredded (sub your favorite cheese))
- 14 oz package of puff pastry (thawed (should contain 2 portions))
- water for brushing
- 1 egg (beaten)
At a glance
PER SERVING
CAL 6%·PRO 7%
CARBS 8G27% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 8G64% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 109mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 58mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.