Plain Chicken · by StephanieParker★ 5.0 (4)
Spinach & Artichoke Potato Casserole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 21%
CARBS 44G40% OF CAL
6G FIBER33G OTHER5G TOTAL SUGAR
FAT 27G54% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mashed potato casserole layered with spinach, artichokes, cheese, and crispy onions. A make-ahead side dish that's rich and comforting.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (4-oz) packages butter & herb instant mashed potatoes
- 1 (32-oz) package frozen shredded hash brown potatoes
- ½ cup butter, (softened)
- 4-oz cream cheese, (softened)
- 1 (0.7-oz) packet Good Seasonings Italian dressing mix
- 1 (10-oz) package frozen spinach, (thawed & drained)
- 1 (14-oz) can artichoke hearts, (chopped)
- 1 cup shredded Monterey Jack cheese
- ¾ cup sour cream
- ¼ cup grated parmesan cheese
- 1 (2.8-oz) can French fried onions
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 21%
CARBS 44G40% OF CAL
6G FIBER33G OTHER5G TOTAL SUGAR
FAT 27G54% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 790mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 224mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.